industrial concentration in the iranian food products and beverages industries

نویسندگان
چکیده

the paper examines industrial concentration in iranian food products and beverages industries using firm level data aggregated to the 4-digit isic industry level between 2002 and 2004. based on different concentration indices the average level of concentration has increased slightly for the period of study. the empirical results show that increase in the level of concentration is more likely in industries that are more profitable. the results also show that initial capital requirement has positive and significant effect on the likelihood of changes in the level of concentration in the selected industries. factors such as size, advertising intensity and r&d; intensity do not have a significant effect on the probability of changes in concentration.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Manufacturing Firm Size Distribution in Iran Evidence from Food & Beverages and Non-Metallic Mineral Products

Empirical studies have shown that the size distribution of firms can be described as a lognormal or Pareto distribution. However, these studies have focused on developed countries and little attention has been devoted to developing countries. Using the variable of number of employees as a measure of firm size, this paper investigates the shape of firm size distribution in the food & beverages i...

متن کامل

Foreign multinational enterprises in the food and beverages industries of the BRICS

The bulk of food industry FDI to the BRICS seems to have gone to China and Brazil. FDI has contributed to industrial structural change and to changes in consumption patterns in the host countries. It has mainly focused on high value added subsectors and in concentrated markets. In spite of this, rivalry between foreign investors and the emergence of strong domestic firms has introduced some com...

متن کامل

Iodine Concentration in Iranian Dairy Milk Products and Its Contribution to the Consumer’s Iodine Intake

BACKGROUND:Due to the large proportion of iodine present in milk and dairy products, they have been one of the important sources of nutritional iodine in several countries. Information about variation in milk iodine concentration in Iran is limited. OBJECTIVES:The present study was conducted to determine the iodine concentration in Iranian milk and dairy ...

متن کامل

manufacturing firm size distribution in iran evidence from food & beverages and non-metallic mineral products

empirical studies have shown that the size distribution of firms can be described as a lognormal or pareto distribution. however, these studies have focused on developed countries and little attention has been devoted to developing countries. using the variable of number of employees as a measure of firm size, this paper investigates the shape of firm size distribution in the food & beverages i...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
پژوهش های اقتصادی ایران

جلد ۱۳، شماره ۳۸، صفحات ۲۴۳-۲۵۶

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023